One of the nice things about the language course is that the teachers understand how full our brains are by Friday, so we tend to do fun activities like excursions or games that use our Swahili but without necessarily loading us with new information. The most enjoyable for me so far has been the cooking day.
First order of the day was to get the meat sorted. This is not the simple matter of popping to Tesco to pick up some meat, or even opening the freezer for it. No, the teachers had brought a box of live chickens for us to kill, pluck and cook. Now, normally I'm not too squeamish about these things but at the time I was still feeling the early pregnancy nausea quite badly so I didn't watch while the others killed, plucked and disembowelled our dinner. Fortunately, when Olly did language school here, he was one of the brave ones who did the killing so, actually, there's no need for me to learn. Plus, more often than not you can ask someone else to kill the chickens for you anyway.
While the non-squeamish were on chicken duty, some of us starting work on the coconuts that were needed for the cakes and the rice. First, we had to halve them, for which we were taught a nifty trick with a chunk of metal. Then we had to scrape out the inside using a 'kibao cha mbuzi' - a special stool with a serrated metal blade sticking out of one end. It was great fun, even if we did feel like small children compared to how quickly and neatly our teacher did it.
We also got to pound the herbs for chai (tea) and the ginger for the sauce (which we accidentally put in the chai as well - oops! It still tasted fine, just rather more gingery than it was supposed to...) - it was most of the students' first time using a mortar and pestle for real, so we got to take some fun 'I'm angry with these herbs' pictures!
All of this took place outside, where many Tanzanians will do the majority of their cooking. After that was finished we went inside to make coconut mandazi - small coconut dough balls, made into shell shapes, and deep fried. They went down very well at chai break!
After tea break we went back to the kitchen to sort through the rice - we had to sort through with our fingers, looking for small stones or anything we might break our teeth on, then we tossed it in a shallow wicker basket to get rid of any chaff that was in it. That's harder than it looks and it's quite easy for some (or a lot) of the rice to end up on the floor! While I was doing this, other students were working hard peeling and chopping vegetables - a job we were already familiar with.
The last thing to get ready was the chapatti - our teacher mixed the dough (we were running rather behind schedule and this was our own lunch we were making), then showed us how to make it into chapatti - it involves rolling the dough, oiling it, folding it, stretching it, and rolling it back up before rolling it out (again) into the right shape to be fried. These steps mean it's light and flaky and super delicious!
Finally our work was done, and we received our reward of lunch cooked by our own hands (although it has to be confessed that there were a number of students who couldn't bring themselves to eat an animal they'd seen being killed!). It was a fun day, and also brought home to us just how long cooking from scratch really takes -we started work at 8:30 and ate at 1:45. We were slow because so much of it was new to us, but even with expert Tanzanian hands, meals here take a very long time to prepare!

